From coffee
to the future.
ECOFFEE turns coffee grounds into new circular products for a more sustainable planet.
What's ECOFFEE?
ECOFFEE is a pilot project funded by the European Union under the Horizon Europe programme. Its goal is to give a second life to coffee waste from vending machines and the HORECA sector.
Through a collaborative approach between companies, research centres and innovation entities, ECOFFEE transforms coffee grounds into natural ingredients for biocides and animal feed, contributing to the circular economy and the European Green Deal.
News
Discover articles and resources on circular economy and sustainability, designed to inspire and educate everyone interested in transforming coffee waste.
ECOFFEE cierra su participación en Transfiere tras tres días de sinergias y un Elevator Pitch de alto impacto
2 March 2026
ECOFFEE presentará su revolucionaria tecnología de bioeconomía circular en Transfiere
23 February 2026
ECOFFEE escala en Transfiere 2026 la bioeconomía circular del café
18 February 2026
ECOFFEE revoluciona en Valencia el futuro del café: de residuo a recurso estratégico para Europa
10 February 2026
ECOFFEE impulsa en Valencia la innovación sostenible para dar una nueva vida al café
4 February 2026
Key Objetives
Discover how ECOFFEE transforms coffee waste into valuable resources for a greener future.
Valorization of Coffee Waste
We transform coffee grounds from the HORECA and vending sectors into ingredients for animal feed and natural biocides, reducing environmental impact.
Innovating in biocides and feed
The antimicrobial and repellent properties of spent coffee ground make it an ideal base for natural biocides (e.g. larvicides and repellents), offering an alternative to synthetic formulations.
Sustainable and Natural Products
Our coffee-derived products are eco-friendly and promote responsible practices in the food and agricultural industries.
Transforming coffee waste into sustainable solutions
Find key contacts here to collaborate with ECOFFEE and promote the circular economy in the coffee sector.